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The Sengkang Food

Sengkang Food Spots

There are many things to do in Sengkang, Singapore, and the best of these activities includes enjoying the local cuisine. The area is densely populated, and the northeast region is packed with delicious restaurants, many of which are off the beaten path. These are the best spots to experience Sengkang and Punggol food and liven up your lunch or dinner. Here are some of the best options. The prices here are quite reasonable, and the food is prepared with love and care.

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The area has many different culinary experiences. You can try out traditional Chinese, Indian, and Western cuisines at a variety of local stalls. There are also several modern restaurants, such as Yakiniku-GO and Singapura Heritage. If you're looking to try out some of the local delicacies, there are a few that are particularly good. These include ENG's Wantan Noodle, Bee Hong Hainanese Chicken Rice, and Ann Chin Popiah. If you're looking for an international twist on sengkang food, you should visit one of the Michelin-rated restaurants here.

 

The King of Fried Rice is an iconic local restaurant in Sengkang, and their fried rice is one of the best in the city. It has received much praise and compared to Din Tai Fung's version, but if you're not sure which version is better, try King of Fried Rice. If you're looking for a good Nasi Lemak, try the famous burger at Moo Shu.

 

Another great place for dinner is the Armenian Street Char Kway Teow. This restaurant was established in 1949 and has since moved to Anchorvale within Sengkang GRC. Its original location on Armenian Street has made it a popular tourist spot. The owners' son took over the restaurant, and today, Mr. Tan's fried rice is still prepared daily in his father's kitchen. This makes for a tasty stir-fried flat rice noodle.

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